Natureview has, to this point, been successful operating within the natural foods channel. The company has expanded its product range over the years and has become one of the industry leaders in the natural foods segment. Natureview has attained within ten years of startup national distribution in its segment. The company has captured a 24% share in the natural foods market. While this equates to just a 0.7% share of the total yoghurt market, it is a strong starting position. Given the expected growth of the natural foods channel, maintaining this market share in that channel would give Natureview total sales of $26.6 million by 2003. Thus, its objective of increasing sales to $20 million by 2001 is not unrealistic at all. It equates to a 25% revenue increase in each of the next two years. The company has enjoyed a compound average growth rate of 62.5%, while the natural foods industry has enjoyed a 20% compound growth rate over the past ten years. These figures indicate that Natureview would only need to grow slightly faster than the industry in order to meet its objectives; the industry projection of doubling in size in two years implies that Natureview would succeed even if it failed to keep up with industry growth.
Natureview has built its success in the natural foods channel on the basis of a strong product. The product has a long shelf life and it is noted for a smooth texture. The 8oz. package size has proven to be especially popular with consumers, and accounts for 86% of the company's revenues. Natureview has also enjoyed success with its marketing programs. The company has employed a variety of low-cost guerrilla marketing strategies that have proven successful, delivering a strong impact to the company without high cost.
Now that the company is losing its VCs, it is in all likelihood going to seek new ownership. Management has determined that increasing revenues to $20 million will be sufficient. For Natureview, however, this issue is more about corporate philosophy. There are three main options that the company can pursue in order to meet its objectives. However, it must first understand what those objectives are. The $20 million target may have been carefully calculated, but it is arbitrary. The main issue for Natureview is to determine what type of company it wants to be, and from this what type of ownership it wants to have. For example, the decision that is made by Natureview at this time could set the company up for an IPO, or it could leave the company in position to remain as a self-sustaining niche market entity.
2/3) The first option is to enter the mainstream supermarket channel. This option has significant risk in that the companies to have made the leap from natural foods to mainstream before offer broader portfolios of products whereas Natureview is strictly a yoghurt provider. This move would mark a seismic shift in the business, but there is strong growth potential and significant first mover advantages. Establishing a stake in the supermarket business would allow Natureview to go public in order to find additional financing.
The costs associated with the first option are as follows. Annual expenses, including new advertising, would increase $1.84 million. Natureview expects to sell 35 million units, which at 50.66 cents per unit would deliver an additional $17.73 million in revenue. This option clearly pays for itself in the short-run. It allows Natureview to meet its sales targets, assuming there is no significant cannibalism from the organic channel, something that could well happen. The sales projections, however, seem questionable given that Natureview would only enter select markets, meaning that it would need a much higher share in those markets in order to meet a national 1.5% share target.
The second option for Natureview is to produce more SKUs of the 32oz size, for the supermarket channel. This size has higher margins, and appeals to the "heavy" yoghurt user. The assumption of 5.5 million additional units relies on national distribution. This strategy would involve marketing in all four regions, at a cost of $480,000 per year. The assumption is for 5.5 million extra sales. These generate to the company an additional $14,850,000 in revenue or $6,446,000 in gross profit. As with option #1, option #2 pays for itself.
The assumption of 5.5 million units is perhaps somewhat questionable, however, for a couple of reasons. The first is that "heavy" yoghurt consumers already have favored brands, and are more likely to be price sensitive than are organic consumers. Unless such users are...
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